Informal atmosphere, well-finished cookery, tastes faithful to the Roman tradition. Taste is our main ingredient! we have brought in our restaurant the tradition of handmade pasta : ravioli, fettuccine, gnocchi, quadrucci...
Moreover, our menu proposes first choice meat, with well-chosen garnish. Everyday the chef chooses seasonal raw materials for the special "out program" courses.
In the end, our desserts are craft made and it is not possible to describe their tastes...you have to come and taste!