A cuisine based on innovation, tradition, new dishes and enhancement of local typical products is the aim of our restaurant which carefully select of the best products on season.
The creation of our dishes can not be separated from the culinary heritage that has always been handed down by the Giaquinto family.
A great attention is paid to the decoration and presentation of the dishes according to forms of visual art around the restaurant - including many works of art that have always distinguished the village - and that have characterized our kitchen.
Vegetarian cooking and for Celiacs are also available