In 1963, the Fedeli brothers, Andrea, Virgilio and Mario, opened a little trattoria in Via Manin. Treasuring the old traditions and keeping the initial management, in 2004, with the birth of the little successor Antonio, they got bigger.
They got off to a structure that is matchless for style and quality, cutting-edge for design and surroundings, to meet every kind of need. It's suitable for a banquet, for a cocktail party, for a business dinner or for other kind of events.