The menu is characterized by the typical dishes of Tuscan and Florentine tradition with a strong focus on raw materials, a wide selection of fish specialties and the real traditional pizza, prepared with fresh, first quality ingredients and respecting the right leavening times, and cooked in wood oven.
All combined with an excellent selection of wine labels from the best Tuscan and Italian wineries.
Our gastronomic proposal embraces the whole Tuscan and Florentine culinary tradition, with great attention to the quality of the raw materials and ingredients. The menu includes simple or “grandmother’s” recipes along with more elaborate dishes. You can choose from a wide selection of soups, such as leek, farro (spelt), bean and black cabbage soup, and fresh pasta dishes, tagliatelle with tomato and basil or gnocchi … following with the typical tripe and cod Florentine style.