Located in the refined historical building of Collegio Nardini, close to Piazza Navona, the restaurant is featured by bright internal rooms, decorated in "Old Rome" style.
It offers a relaxing ambient and traditional dishes of the Roman and Italian tradition, in a perfect mix between past and innovation.
In the menu you will find homemade pasta (Tonnarelli, Fettuccine, Gnocchi), high-quality beef meat, from Roman estates, buffalo milk mozzarella, "Cimaroli" artichokes, Porcini mushrooms, and pizzas wood-oven baked.
We recommend "Sora Lella" Fettuccine in Matricianella-style, Tonnarelli "Cacio e Pepe", homemade Gnocchi with tomato meat stew sauce. Among the second courses we suggest Roman-style "Saltimbocca" and Beef sliced meat.
Don't forget to taste our Pizza "Camicia" and "Mushrooms and Truffle".